We’ve talked about failed jelly before.
As predicted in my last post, my creamsicle jelly didn’t set. I accidentally diluted my orange pectin with twice the amount of water called for in Linda Ziedrich’s recipe. A failure to read and reduce my recipe properly. No biggie.
We are not crying into our creamiscle syrup over here.
;)
Creamsicle yogurt makes you look forward breakfast. (I’m not gonna lie, sometimes I’m already thinking about breakfast before I go to bed at night.)
Or, say you make doughnuts. Or zeppoles (a fancy name for doughnut holes). ;)
Your syrupy jelly will make a fine glaze. Use it straight up or add a tablespoon or two of powdered sugar to 1/4-1/2 cup of syrup to make a wonderful glaze and/or dipping sauce!
You can be sure that I’ll also be spooning some of this syrup into some club soda for a fizzy sweet treat!
What kinds of things do you do with your jelly mishaps?