I think beginners are always intimidated by baking because of the warnings attached to this genre of kitchen-ness regarding precision.
I’m going to come out and admit that I’m an imprecise baker. I scoop in my measuring cups and often don’t finger sweep. I pour and pinch to my inaccurate-heart’s desire. I’ve only started writing down modifications and deviations since things started going so well gastronomically and people asked for the recipe. Granted I’ve taken much from Harold McGee’s brilliant oeuvre and made a point to understand why things will work or not work.
My kitchen journal is my go-to resource for remembering the trials, errors and mostly delicious successes that have happened in my oven. While I don’t make particularly finicky things that are likely the reason for all the precision-mongering, I think even you naysayers can learn to bake a slew of things without fears of failure harassing you along the way. Breads, muffins, pies and cookies have been forgiving to my speculative ventures.
The awesome folks over at America’s Test Kitchen have offered up a few books from their well-stocked library for me to give to you, my dear readers! I’m starting with one of my personal, all-time fave kitchen resource books.
What I love most about this book are the great illustrations and photos of wrong vs. right. I know ‘Illustrated’ is the title of the book and all, but seriously, what beginners need the most are visuals, if not a hands-on tutorial. This book is full of great input for whatever projects you dare undertake, plus fab tips and tricks to ensure success.
Enter to win a free copy for your kitchen bookshelf by leaving a comment on this post by midnight EST Thursday, April 7 answering the following question: What baking project(s) intimidates you the most?
Per shipping restrictions at ATK, we must extend this giveaway opportunity to US residents only (sorry my fine foreign friends)! One winner will be selected via Random.org on Friday April 8. If you don’t leave your email address in the little box that asks for it on the comment form, I’ll skip you and grant it to the next randomly-generated winner.
Kate