Save those apple scraps
Thursday, October 17, 2013 at 7:00AM
Kate in Beverages, Budget Living, Fall, Fermentation, Food Preservation, Food Science, Fruit, Green Living, Healthy Living, Recipes, Reusing

Fall is here, which, for many peeps, means apple pie. Keep your cores and peels to make your own apple cider vinegar. Here are a few of my fruit scrap vinegar posts to get you going. While the fruit may be different, the photos in the strawberry and peach vinegar posts will help you identify the stages you’ll encounter in apple or any scrap vinegar fermentation.

Happy fermenting!

Apple scrap vinegar & a more concise version of the recipe on Edible Austin and more photos via Dark Rye

Peach vinegar

Strawberry vinegar

Article originally appeared on Get hip to your home, kitchen and garden with Kate Payne (http://hipgirls.squarespace.com/).
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