The art of the shrub
Friday, January 3, 2014 at 7:00AM
Kate in Beverages, Entertaining, Food Preservation, Food Science, Fruit, Winter

Photo courtesy Jo Ann Santangelo for Edible Austin

With winter’s citrus still ripe and at the ready, try making a grapefruit shrub with the recipe I wrote for Edible Austin’s Heirloom 2013 issue. Or just read about these sweetened tangy drinks with vinegar called shrubs and learn how to make one with any fruit you have on hand.

Please read the article by clicking here.

Article originally appeared on Get hip to your home, kitchen and garden with Kate Payne (http://hipgirls.squarespace.com/).
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