;)
Hello Texas, my home state! I’m so excited to share with you my new book, which hits stores and mailboxes on May 20. I hope you’ll join me in the Central Texas region at one of the following events:
- May 20 – Austin, TX: Celebrate Hip Girl’s Guide to the Kitchen’s book release and learn to make shrubs, sweetened, fruit-infused vinegar beverages that are sure to impress at your next dinner party, Sustainable Food Center, 5:30-7p, rsvp here
- May 21 – Austin, TX: Learn to ferment summer veggies at this Slow Food Austin Slow Session, Springdale Farm, 6-8p, register here
- May 27 – Austin, TX: Join me and Edible Austin at the Austin party to celebrate HGGK’s release. Enjoy a selection of bites from the book, strawberry shrub cocktails (or mocktails!) & free beer from St. Arnold’s, BookPeople 7:00pm
- May 28 – Houston, TX: Blue Willow Bookshop, 7:00pm
View all of my events here.