Homemade boozy infusions

Monday, June 30, 2014 at 9:45AM
Kate in Alcohol, Beverages, Creative Gifts, Entertaining, Food Preservation, Fruit, Kitchen, Preserved Foods: Sweet, Preserving, Recipes, Reusing

Photography by Jo Ann Santangelo for Edible Austin

My first column for Edible Austin included my scrappy ways to use up peach or other stonefruit pits in a liqueur, plus recipes for blackberry bitters and lemongrass simple syrup. I love boozy and syrup infusions for the layers of flavor and creativity they add to my home bar. Read the article and find the recipes here, and cheers!

Article originally appeared on Get hip to your home, kitchen and garden with Kate Payne (http://hipgirls.squarespace.com/).