Homemade meat jerky

Friday, September 19, 2014 at 9:00AM
Kate in Appetizers & Snacks, Dehydration, Food Preservation, Food Science, Kitchen, Meat, Preserved Foods: Savory, Recipes, Travel

My column in the current Edible Austin is Meat Jerky 101! 

photo courtesy of Jo Ann Santangelo

Read up on jerky tactics and learn how to make beef jerky, fish jerky and turkey jerky. Happy trails, friends!

Article originally appeared on Get hip to your home, kitchen and garden with Kate Payne (http://hipgirls.squarespace.com/).