Apple scrap vinegar how-to

Tuesday, September 9, 2014 at 9:00AM
Kate in Budget Living, Fall, Fermentation, Food Preservation, Food Science, Fruit, Green Living, Healthy Living, Kitchen, Kitchen Tools & Equipment, Recipes, Reusing

I am so excited to share this extensive feature on how to make your own fermented apple scrap vinegar. I updated and expanded my process (described originially here, then here) for Dark Rye. They assembled this illustrated definitive how-to so nicely, enjoy!

photo courtesy of Dark Rye staff, for this article

Now, get your fermentation on and use your pie and tart and fall apple scraps to make a raw, live vinegar with the mother, a super health-promoting tonic and versatile vinegar to have on hand! Read the instructions and feature here.

Article originally appeared on Get hip to your home, kitchen and garden with Kate Payne (http://hipgirls.squarespace.com/).