;)
photo courtesy of Jo Ann Santangelo
Check out my latest article in the Edible Austin COOKS 2015 issue on fermented relishes. I’m ready for fall flavors and love finding ways of incorporating probiotic condiments into fall feasts.
Read on to find out how to culture any existing condiment with whey (and how to get whey) and find recipes for an apple, orange and fermented cranberry relish and a more traditional cranberry relish that you can culture or leave as is!