Austin Fermentation Festival 2015

Wednesday, September 23, 2015 at 2:33PM
Kate in Announcements, Events, Fall, Fermentation, Food Preservation

I cannot wait for this event at the end of October with keynote speaker Jenny McGruther of Nourished Kitchen!

I’ll be teaching a fruit scrap vinegar fermentation workshop where you can learn to make your own live, raw cultured vinegars from cores, peels or overripe fruit. Get tickets here and get see the full workshop schedule here.

Article originally appeared on Get hip to your home, kitchen and garden with Kate Payne (http://hipgirls.squarespace.com/).