Gluten-free coffeecake
I finally figured it out. Coffeecake need not even waste time pretending to be healthful or even reasonable; it’s not. That’s why you don’t eat it every day or even every month.
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I finally figured it out. Coffeecake need not even waste time pretending to be healthful or even reasonable; it’s not. That’s why you don’t eat it every day or even every month.
I grew up eating cinnamon rolls on special occasions, like Christmas and New Years. Nothing fancy, just the ones that came in the cardboard tube you crack open, plop in a pan and bake. Here’s my answer to that memory.
Enter to win a free case of Ball Canning jars, one of my new aprons and a signed copy of Jeanne Sauvage’s new Gluten-Free Baking for the Holidays book. Entry deadline: December 3, midnight CST.
You might think a lattice or covered crust pie is out of the question for gluten-free folks. Well, think again.