Purchase from the author / Purchase on Amazon
Purchase from the author / Purchase on Amazon
First edition book owners, download the new index for free by clicking here.
Make jelly (or syrup) with juices you have on hand. Apples in the fall mean fun jelly all winter long.
Canning, Fruit, Preserved Foods: Sweet, Recipes A recipe for no-sugar, no store-bought pectin apple jelly and advice for turning jelly-failures (aka syrup) into successes with a re-cook.
Canning, Fruit, Preserved Foods: Sweet, Recipes Cranberry jalapeno-habanero jelly for your fall palates. My Tigress Can Jam post for October’s ingredient: peppers.
Canning, Fruit, Preserved Foods: Sweet, Recipes Get your jelly to set by adding a sliced, not-quite-ripe apple to the juice.
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September edition of the Tigress Can Jam: Two plum-centric sweet spread recipes.
Canning, Fruit, Preserved Foods: Sweet, Recipes Copyright © 2015, Kate Payne unless otherwise noted. All rights reserved.
