Blog Sponsors

Email me for current Media kit!

Join the Mailing List
Join the email list

Register here to receive email updates when new posts go up

Get the Books

Purchase from the author Purchase on Amazon

Purchase from the author / Purchase on Amazon

Purchase from the author Purchase on Amazon

Purchase from the author / Purchase on Amazon

First edition book owners, download the new index for free by clicking here.

Recommended Tools and Resources
Search the Site
Stay Connected

Receive email updates when new posts go up
Contact Kate

« Fall foraging | Main | Your kitchen book »
Wednesday
Oct242012

Food trends for 2013

Did you happen to catch this article in USA TODAY from earlier this week?

It seems like this isn’t news to anyone I know, but at least the mainstream will begin to get ‘hip’ to these great ideas! It’s good to know that “Veggies have become chic.”

What are your personal food trends for the upcoming year (you folks who were on top of these things in 2009)?

Reader Comments (1)

Over the past year, we have shunned restaurant food except for that which is prepared fresh from local producers. We are being more adventurous and the current stars of my cuisine are chard, kale, and greens of all kinds.

October 24, 2012 | Unregistered CommenterPattyskypants

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>