Top
Blog Sponsors

Email me for current Media kit!

Join the Mailing List
Join the email list

Register here to receive email updates when new posts go up

Get the Books

Purchase from the author Purchase on Amazon

Purchase from the author / Purchase on Amazon

Purchase from the author Purchase on Amazon

Purchase from the author / Purchase on Amazon

First edition book owners, download the new index for free by clicking here.

Recommended Tools and Resources
Search the Site
Categories
Stay Connected

Receive email updates when new posts go up
Contact Kate

« Holiday Giveaway Series 2012: Feed Yourself & Ball Canning jar challenge | Main | Host a cookie swap »
Monday
Dec032012

Making sauerkraut small-batch

DateMonday, December 3, 2012 at 9:57AM | | Pin It!

Check out the latest Edible Austin Magazine—a gorgeous, free publication—either online or in print, for my article on how to make traditional fermented sauerkraut or its relative, sauerruben (with shredded turnips) in a quart jar. 

Recipes posted include sauerkraut and sauerruben.

I enjoyed chatting with my grandmas about both of their mothers’ sauerkraut making days; I hope you enjoy the article!

Winter 2012 issue

 

AuthorKate | CommentPost a Comment | | Print ArticlePrint Article
tagged , ,

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Alert
Comment Moderation Enabled
Your comment will not appear until it has been cleared by a website editor. Please note the Hip Girl's Guide to Homemaking blog commenting policy: This is an online space for learning from, developing an understanding of and inspiring each other. It is okay to disagree with one another, but mean-spirited attacks and non-constructive comments will not be published. Please email Kate directly should you have any questions: kate AT teakate DOT com

Notify me of follow-up comments via email.