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« Sharing food with friends - swap groups | Main | Root cellaring onions and garlic »
Thursday
May172012

Dilly beans canning class - Austin TX

There are still spots left for my class in East Austin this weekend.

Spend a couple hours Saturday spanning the brunch hour to learn how to knock the socks off future brunch guests with dill pickled green beans, a fab garnish for a Bloody Mary or Caesar (Oh Canada!).

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