Tuesday
Dec232014
Meyer lemon marmalade
;)
So, you probably recall my Meyer lemon mania over the years, with posts like this, this, this and this (aaaaand more, believe it or not!). Well, my friend Shae recently shared her county fair-winning Meyer lemon marmalade recipe, the one that I use exclusively when there’s marmalade to be made and coincidentally the recipe I’m using in this video.
I’m so happy it’s up on her beautiful blog as of late so she can share it with you. Click here to view the recipe.
I haven’t tried her pectin tip, but it’s a true gem to have the tried and tested Pomona’s code unlocked for this recipe so you don’t end up with chewy marmalade. Happy marmalading, friends!
tagged 
Canning, Food Preservation, Fruit, Kitchen, Winter
Canning, Food Preservation, Fruit, Kitchen, Winter
Reader Comments (1)
Try a ceramic knife. Much better for citrus.