Mason Jar Lifestyle Giveaway

Disclosures: Mason Jar Lifestyle is a paid advertiser on this site and their sample products were sent to me at no cost to myself. My opinions on the products are not influenced by this arrangement.

I’m excited to share some treasures I’ve been playing with since Mason Jar Lifestyle ran their ad on this site in December. This great website offers an array of fermentation tools you can easily pair with standard wide mouth mason jars.

Mason Jar Lifestyle has generously offered up two sets of fermentation toolkits for two lucky HGGH readers. Each set includes:

• 3 Glass Fermentation Weights
• 2 Airlocks
• 2 Silicone Fermentation Lids

These sets are made from great non-leaching materials and are a wonderful resource to any fermenter’s toolkit. I love that the lids can also be used as a mason jar tumbler lid with a straw hole; multi-functional things are a win-win in my kitchen.

The glass weights have become a staple in my fermenting groove since they work to keep shreds and other veggie matter from floating to the top of the salt brine. I always have a few sets on the job of fermenting the season’s krauts, pickles and slaws. I’m not sure why these appear to be different sizes in the image above; they’re all the same size and fit nicely in a widemouth mason jar or can be used all together in a larger sized jar or crock.

I’m excited to be able to share these goodies with you courtesy of Mason Jar Lifestyle. Please enter by March 8 at 11:59pm Central Time using the widget below. I’ll cover shipping these items anywhere in the US.

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Comments

[mickie]

I want to make sauerkraut! Also want to pickle garlic.

[Tina C.]

Sauerkraut. love it.

[DebbieKL]

I haven't tried fermenting yet, but I'd love to learn more about it!

[Cassandra]

I've never fermented, but I want to try!

[rachael]

Have always wanted to try out this fermentation kit!

[Becky K]

I have been making sauerkraut and really want to make kimchi next.

[Taylor Wingo]

I am going to make fermented dill pickles this spring.

[Martha]

Sauerkraut

[Martha]

Could it be used to make a Small batch of apple or blueberry wine?

[Christa H.]

I would like to try to ferment kimchi and Meyer lemons

[sue]

I would really like to try kimchi

[Kendra Myers]

I've never used an airlock! Tbis would be fun!

[Michele]

I have a gorgeous head of cabbage growing in my garden and my son wants Sauerkraut so I guess now is a good time to learn how to make it!

[Erin Urquhart]

Kombucha & keifer! I've tried the airlock method on kimchi. Failed both times, maybe I'm in need of further advice.