Mason Jar Lifestyle Giveaway

Get your spring ferments going! Enter to win a fermentation toolkit courtesy of Mason Jar Lifestyle.

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Support the Pickle Pipe project from MasonTops

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Lacto-fermented dilly beans

A fermented pickle doesn’t use vinegar to acidify, instead, specific bacteria and microbes slowly culture the veggies.

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Spring Break Pickle Camp: El Cosmico Marfa

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Homemade meat jerky

Read up on jerky tactics and learn how to make beef jerky, fish jerky and turkey jerky.

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