Nourishing herbal infusions + Ball Canning giveaway

As some of you might know from my instagram updates, I’ve been in herb school for the past nine months, which has carved out a special space, or rather, bumped my usual home lifestyle activities. You might have noticed that blogging has taken the backseat while I learn about all the ways we can care for ourselves with plants. I’m swimming in new information and my brain is full to the brim. I’m excited to share with you some the knowledge I’ve gathered over this course from my dear friend (and future business partner!) and herbal educator, Ginger Webb.

Herbs work to the extent that you personally believe in them and make actual connections with plants. If this is all too woo woo for you, then herbalism might not be the path for you. Or give them a shot and don’t write them off as ineffective if they don’t work for you.

Infusions are like making a cup of tea, that’s just really strong and sits infusing for 4 or more hours. We learned about infusions via the the infusions goddess, Susun Weed. Certain herbs are known for their nourishing properties and these herbs in particular are perfect for infusions. I make and drink one daily and I enjoy the ritual and general witch’y feeling of the project.

Infusions are easily absorbable ways to get plant minerals. Minerals from herb infusions go right into your blood stream vs. having to go through gut to enter. The long hot water infusion process brings minerals into suspension which means you are able to absorb them en route to and in your stomach and not after the plant undergoes digestion in the small intestine.

Our main team of mineral rich herbs for infusions includes Stinging Nettle, Oat Straw and Red Clover. These herbs when steeped in an infusion contain protein, macro minerals (calcium magnesium, etc) and trace minerals our bodies need in our over-processed and over-refined world. All of these herbs are safe for children and adults at any point. Mix and blend them or try them individually and switch up your regime each day. Beyond the nourishing factors of this team of herbs, oatstraw has an anti-depressant benefit among many others. Nettle is particularly nourishing to the kidneys and adrenal glands. Red Clover is high in flavonoids, which are anticarcinogenic. I have half-gallon mason jars of each of these dried herbs sitting on my counter for easy access in the morning.

How to Make Herbal Infusions

1/2 oz dried herb

16 oz filtered water

Bring water to a boil and pour over dried herb in a quart sized glass jar. Loosely place lid or plate over the jar and allow to infuse for 4 hours. Strain and refrigerate and/or drink within 8 hours to get the minerals while in suspension. I typically double the batch to drink a quart of infusion daily; I make it in my half-gallon mason jar.

Now, onto some other exciting business. I’m thrilled to partner with Jarden Home Brands, makers of the iconic Ball Canning mason jars, again in offering up a great assortment of their latest collection and new arrivals to one lucky reader. This year’s color release = BLUE! They even have lids to match now.

I adore their new 8oz jelly jars and have coveted old jars I had in this shape. It’s so nice to be able to buy them new now. I use the widemouth half-gallon jar daily for my herbal infusions.

This new lid that comes on a widemouth quart jar is a great way to both pour from and measure out contents of your jars. You could stick it on any widemouth jar, too.

Perhaps most excitingly, you’ll get 4 of each of the new sizes for the blue jars. I use them for an airtight seal with herbs, spices, dry grains, dry goods from the bulk section, dried fruit and so much more in these jars and I love having the blue color in rotation for my reliance upon jars for storage. I of course can and pickle and ferment and these jars are ideal for those purposes as well. I tend to covet my blue ones though and want them in daily rotation vs. squirreling them away in my larder.

How to enter

US Residents only please per Jarden Home Brands shipping restrictions. Please use the widget below for a chance (or 6!) to win the following:

• Collection Elite Colored Series Jars: For the first time, the Ball® brand has introduced a line of never-before released blue jars in three sizes: Regular Mouth Half Pint, Wide Mouth Pint and Wide Mouth Quart. (4 of each size)
• Collection Elite Color Series Lids with Bands: To complement the introduction of the Ball® Collection Elite® Color Series jars, new lids and bands in a beautiful metallic blue design have also been released. (1 box regular and 1 box widemouth)
• Collection Elite Design Series Jam Jar: Discontinued in 2006, the Ball® Collection Elite® Design Series Jam Jar is back this year by popular demand! (4 jars)
• Pour & Measure Cap: The #2 use for mason jars outside of canning is storage. With the new Ball® Pour & Measure Cap, both dry goods and liquids can be stored and measured with ease. (1 jar with lid)
• Super-Wide Mouth Half Gallon Jar: The new Ball® Super-Wide Mouth Half Gallon Jar is the perfect vessel for flour, sugar, cookies and more, made with a push-top lid for ideal pantry storage and designed to give you easier access to the contents of your jar. (1 jar)

Good luck and happy infusing!

a Rafflecopter giveaway

Comments

[Nancy]

I'd like to use them for jam, of course. And maybe office supplies!

[Andie D]

Thanks for the chance to win!

[Mel]

I love the pour & measure cap! Stinging nettle infusion is my go-to!

[cat]

I'd put everything in these beeyootifull jars!

[Barbara Bass]

I use jars for everything. Love your blog.

[Jesse]

I would put everything in these jars. I have a constant rotation, using some for drinking glasses. Some for homemade peanut butter, storage for perishables in the fridge and non perishables in the cupboard, etc, etc, etc :) I Love jars!!

[sandra]

Pears, Peaches or Saurkraut

[Linn]

Delicious things stored beautifully.

[Karin]

Herbs, herbal infusions, konbucha and more herbs! Awesome giveaway!

[SHANNON]

I am making jelly from various fruits, no sugar added.

[Heidi]

What a fantastic idea! Those jars are beautiful too!

[Camilla DiGesu]

I will put in the jars herbal infusions

[Carolyn Kristof]

Where to start??? Rhubarb chutney, Sour cherries and vodka, pickled red onions, roasted peach barbeque sauce...

[ruthstumbo]

i would love to try these blue jars

[Stephanie]

I am learning about tinctures and infusions. I would continue my learning filling these jars with natural remedies for my family.

[Vicki Smith]

These jars are perfect for my bulk herbs and spices! :)

[Lesley Hough]

Love Ball jars and these will look perfect on my shelves filled with herbs in my newly remodeled kitchen.

[Karen]

I use jars for so much. In the Ball jars I would make herbal infusions and store my dried herbs or homemade pickles, So many uses !!!

[Lauren]

I would make iced tea in the jars.

[lauren]

it's so wonderful having you in class, Kate! way to preach the infusion gospel :)

[manda]

I would send them to my mom!

[Angie]

I have just started making infusions and tinctures and teas. I haven't seen these new jars. Thank you for sharing.

[Cheri]

I would make a plantain infusion for a good all purpose salve. Then some tinctures St John's Wort, Mugwort and Wood Betony. Then as my summer plants come in and finally my heirloom beans, I would continue to preserve my medicines and can my beans. My great grandmother was an Appalachian Granny Witch, and I have the gift...this Ball givreaway would really help me a lot! Blessings🍀

[Stephanie S]

Blue jars! Oh my, they are gorgeous! I would keep quinoa and oats and other grains in them.

[Kayla]

I would use the jars to kick start my canning journey and starting to use herbs. Love the design of these!