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Entries in Recipes (137)

Monday
Mar252013

Lacto-fermented carrot ginger slaw

Try this health-promoting, live-cultured fermented slaw with your next stash of extra carrots.

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Thursday
Feb212013

Mustard and beyond

What struck me about mustard making was not really the simplicity, but the opportunity to turn the by-product—vinegar and white wine soaked garlic and onions—into something else we might consume. I opted for the route I usually travel with odds & ends of spare or wilty veg: soup!

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Monday
Feb182013

Meyer lemon margaritas

For the record, adding tequila to anything is a good idea.

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Monday
Dec312012

Cinnamon rolls, gluten-free

I grew up eating cinnamon rolls on special occasions, like Christmas and New Years. Nothing fancy, just the ones that came in the cardboard tube you crack open, plop in a pan and bake. Here’s my answer to that memory.

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Monday
Nov192012

Crispy gluten-free onions

An easy, gluten-allergy friendly and actually much better version of the canned onions of our youth.

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