Monday
Jan252016
Fermented slaws and kraut method
Monday, January 25, 2016 at 10:37AM
Ferment small batches of vegetables into health-promoting probiotic slaws and krauts
Entries in Vegetables (34)
Thursday
Nov192015
Cauliflower pizza crust
Turn cauliflower into a grain-free pizza crust. Read my latest column in the Edible Austin Heirloom 2015 issue.
Wednesday
Jun032015
Lacto-fermented dilly beans
A fermented pickle doesn’t use vinegar to acidify, instead, specific bacteria and microbes slowly culture the veggies.
