Purchase from the author / Purchase on Amazon
Purchase from the author / Purchase on Amazon
First edition book owners, download the new index for free by clicking here.
Make a gluten-free version of the classic fave for the GF folks on your cookie list.
Gluten-Free, Gluten-Free Desserts, Recipes Learn to make any kind of meat sausages at home with this great guest post tutorial!
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Charcuterie, Gluten-Free, Guest Posts, Meat, Preserved Foods: Savory, Recipes
Updated on Friday, November 18, 2011 at 10:22AM by
Kate
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Make a small batch of homemade cider vinegar from your pie and preserving project apple scraps.
Fermentation, Fruit, Preserved Foods: Savory, Recipes, Reusing ;)
Making tea in your fridge: No boiling water, no fancy equipment. Time and tea are the only things you need to cold brew. Take this method and run with it!
Copyright © 2015, Kate Payne unless otherwise noted. All rights reserved.
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