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Purchase from the author / Purchase on Amazon
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What struck me about mustard making was not really the simplicity, but the opportunity to turn the by-product—vinegar and white wine soaked garlic and onions—into something else we might consume. I opted for the route I usually travel with odds & ends of spare or wilty veg: soup!
Bedroom, Budget Living, Decorating, Green Living, Home Office, Inspiration, Organizing, Reusing 
A reader shares her interpretation of my ‘How to use citrus peels’ blog post.
Cleaning, Food Preservation, Fruit, Reusing 
I face this problem every year when winter rolls around, what to do with that mound of fragrant peels?
Fermentation, Fruit, Laundry, Reusing Copyright © 2015, Kate Payne unless otherwise noted. All rights reserved.
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