Taming the spice stash

I was delighted when a friend brought me a bunch of little glass vitamin jars last year. With a little citrus oil (to remove gunky labels) and a bottle brush to give them a good interior cleaning (and rid them of their previous inhabitants’ odor), I was finally able to create homes for the lingering spice bags in our drawer.

When considering containers for reuse keep in mind that they should be glass, and, if possible, opaque to keep light from taking a toll on freshness. Add a few shakes of baking soda, fill with hot water and soak overnight to rid odor from persistently stinky jars. 

Use a metallic sharpie for labeling the glass jar; erase with rubbing alcohol if your containers’ contents change.