Blog Sponsors

Email me for current Media kit!

Join the Mailing List
Join the email list

Register here to receive email updates when new posts go up

Get the Books

Purchase from the author Purchase on Amazon

Purchase from the author / Purchase on Amazon

Purchase from the author Purchase on Amazon

Purchase from the author / Purchase on Amazon

First edition book owners, download the new index for free by clicking here.

Recommended Tools and Resources
Search the Site
Stay Connected

Receive email updates when new posts go up
Contact Kate

« Fig bars gluten-free | Main | Ground Cherries Preserves »
Monday
Jul252011

Patching together food traditions

I picked blueberries last month before my west coast tour travels. The muscle memory of plucking little purple prizes from long rows of bushes delivered me straight back to Mood’s farm in New Jersey, where I picked blueberries with my friends Audra and Liz last year.

Perhaps the most fun part of seasonal eating is the thread, a year-long stitch, pulling us together after so many other in-season exploits have passed in between. Now, just a few days shy of last year’s blueberry plum basil jam, I’m remembering the treat of sharing seasonal food with others, missing my pals now across the country.

Food trends and projects may flit in and out of our lives, but once you’ve shared a U-Pick adventure or even just tasted an in-season, local fruit (vs. its bland always-available supermarket counterpart), you won’t go back. You wait until next year to enjoy blueberries that grew in your region. You don’t have time to be sad because you’ll be wooed by the next ripening fruit/veg in a few weeks.

Who knew all that emotion and perspective could fit within a blueberry? I look forward to years to come and friends with whom to share the seasons. I know I’m new to the food scene, but I hope to never take for granted the good fortune of sharing what’s in season with friends.

Reader Comments (5)

And how. Great post.

July 25, 2011 | Unregistered CommenterJennifer

Yes!! It is so true! I think having been raised in a generation that never knew anything, but the ever-available, never-really wonderful produce from the grocery store, tasting something truly in season, freshly picked by my hands, or someone I know, is an epiphany. And now, worth the wait.

July 25, 2011 | Unregistered Commenterkimberly

I've been reminiscing about that trip to Mood's. Eating the fruit right off the tree (oh, are we not supposed to sample the fruit?). Juicy dripping peaches and the best plums ever. I, too, made blueberry-plum-basil preserves. Yum.

Missing you & our adventures!

July 25, 2011 | Unregistered CommenterLiz

I love that your finger is all purple in the photo!

July 26, 2011 | Unregistered CommenterEB

I think there's something really amazing about anticipating a particular fruit or vegetable coming into season. I really don't feel deprived when I can't have (or choose to not have) strawberries most of the year, because the amazement and wonder of the season is totally worth the wait. And yes, there's nothing better than bending in a field of fruit with a bunch of new or old friends!

August 5, 2011 | Unregistered CommenterJulia

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>