Purchase from the author / Purchase on Amazon
Purchase from the author / Purchase on Amazon
First edition book owners, download the new index for free by clicking here.
Turn rhubarb and raspberries into a summer sauce for desserts, breakfast spreads or even cocktails.
Canning, Food Preservation, Fruit, Gluten-Free Desserts, Summer 
Looking for something simple to bring to a Labor Day party? Try this fermented cucumber pickle and watermelon salad. It’s refreshing and crisp, a perfect addition to a BBQ or potluck array.
When the going gets tough in the kitchen…make a fruit crisp. How I’m busting out of my too-busy-for-everything kitchen rut.
Copyright © 2015, Kate Payne unless otherwise noted. All rights reserved.
