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« Two new pickle apron colors | Main | Pickled strawberries »
Monday
Jun302014

Homemade boozy infusions

DateMonday, June 30, 2014 at 9:45AM | | Pin It!

Photography by Jo Ann Santangelo for Edible Austin

My first column for Edible Austin included my scrappy ways to use up peach or other stonefruit pits in a liqueur, plus recipes for blackberry bitters and lemongrass simple syrup. I love boozy and syrup infusions for the layers of flavor and creativity they add to my home bar. Read the article and find the recipes here, and cheers!

AuthorKate | Comment1 Comment | | Print ArticlePrint Article
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Reader Comments (1)

Congratulations! What a nice honor :)

July 3, 2014 | Unregistered CommenterCaitlin | belong with wildflowers

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