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« Picklers unite! | Main | Blueberry crisp gluten-free »
Friday
Aug072015

Ball® Brand Home Canning Equipment Giveaway

Disclosures: Jarden Home Brands sent me each of the giveaway items noted below at no cost to me and will ship the winner’s kit directly to them at their own expense. My opinions on the product are not influenced by this gift.

This year Jarden Home Brands launched the third appliance in its FreshTECH family. The new FreshTECH Electric Water Bath Canner + Multi-Cooker is a plug-in, countertop appliance that eliminates the need for stove top heating. This removes the concerns of ceramic-glass stove top owners and makes it more convenient to handle than traditional water bath canning pots. The appliance enables users to multi-task during the canning process, eliminating the need to monitor boiling water or move the pot to fill and drain.

So, I know you’re thinking oh, another fairly narrow-use appliance… I certainly had that thought initially, but now that I’ve pulled it out and really explored all of the possibilities, I see that this device is essentially a more versatile version of a crock pot that allows you to actually waterbath can in addition to all the slow cooking you might want to do. The pot’s size is also quite handy for the larger soups and stock batches that won’t fit in your standard crock pot.

Plus, there’s a spigot which eliminates the majority of the lifting and pouring you need to do to get water or stock out of the pot when finished. I also plan to use this as our mulled wine or mulled cider vessel for our annual holiday party. No more sticky goo all over the kitchen stove as people try to ladle out festive warm beverages.

Beyond the electric canner, Jarden Home Brands is offering up a Ball Blue Book Guide to Preserving and a case of regular mouth pint jars!

Info from Ball Home Canning: The new 37th edition of the Ball Blue Book Guide to Preserving is the most trusted resource in home canning for over 100 years and this new 2015 release is its largest update since the first edition in 1909. Expanding 56% from the previous edition, the 37th edition of the Ball Blue Book includes 75 new recipes, pictorial step by step guides for beginners and more!

Learn more about Ball brand home canning products at freshpreserving.com

Please note: U.S. residents only per Jarden Home Brands’ shipping restrictions. One winner to be selected at random from the entries using the widget below will receive:

  • FreshTECH Electric Water Bath Canner + Multi-Cooker: (Retail value: $149.99 each)
  • Ball Blue Book Guide to Preserving: (Retail value: $11.95 each)
  • 1 case of regular mouth pint jars: (Retail value: $9.99 each)

a Rafflecopter giveaway

Reader Comments (76)

I am hoping to can some spicy green beans.

August 12, 2015 | Unregistered CommenterMaryanne

I would use this all the time, I always have stock on the go, always.

My neighbours and friends depend on me to always have stock in my freezer :)

I also water bath can a lot of the fruit from our orchard for winter night treats!

August 12, 2015 | Unregistered CommenterJo

This will be my 2nd year canning. Planning on doing some tomatoes for Christmas gifts. Who doesn't love canned tomatoes!? #canitforward

August 12, 2015 | Unregistered CommenterJSuchter

I plan on canning it forwar by preserving food for my mom to use.

August 12, 2015 | Unregistered CommenterAndi

I love this setup and will make lots of amazing broths and jams :)

August 12, 2015 | Unregistered CommenterAL

I plan to put up tomatoes and a couple of fruit pastes for holiday cheese plates. Thanks for the opportunity!

August 12, 2015 | Unregistered CommenterJyll

With the spigot and all that, I would totally go hog wild on stock! But also cherry jam, strawberries in syrup, apricot everything... yum yum yum!

August 12, 2015 | Unregistered Commenteremily

I need to make some peach jam before peaches are done!

August 12, 2015 | Unregistered CommenterBetsy

I can very sporodically! It seems like I do a bunch, give a lot away, then don't do any for awhile. Repeat!

August 12, 2015 | Unregistered CommenterMary Snow

I would love to use one of these! I lusted after the one that Weck had but I couldn't bring myself to spend that much money! This would be perfect for those long tomato waterbath times!

August 12, 2015 | Unregistered CommenterTerresa D.

I LOVE the spigot, that would make pour stock into my jars so much easier!

August 12, 2015 | Unregistered CommenterTaylor W

i would love to make jellies and tomatoes!

August 12, 2015 | Unregistered Commenterfayme stringer henry

I'd love to can tomatoes again this year - my CSA provides lovely 25 pound boxes. Love having tomatoes throughout the summer!

August 12, 2015 | Unregistered CommenterMeg

I want to try my hand at some green bean pickling, a bright treat for neighbors when the weather turns colder this winter!

August 12, 2015 | Unregistered CommenterJulianne

With a new kiddo in the home I won't have time to put anything up, but I'll probably make a batch or two of jam that I will keep in the fridge.

August 12, 2015 | Unregistered CommenterLelia

Great giveaway!

August 12, 2015 | Unregistered CommenterAmanda

Ooooooh - this looks great! I just moved and and am ready to stock my shelves with some broth!

August 12, 2015 | Unregistered CommenterMelissa B.

that looks like it would make canning so much easier!

August 12, 2015 | Unregistered Commentercat

I have a glass top stove and have been looking at this. It looks wonderful. I can so much for my family. But this season I am also planning to make pickled okra for my father-in-law this season. He loves it!

August 12, 2015 | Unregistered CommenterBridget R.

I totally need this to can broth! I hate throwing it away, but it's a pain to freeze. Canning would be perfect!

August 12, 2015 | Unregistered CommenterJill P

I'm trying pickles this year. Already gave some to my nephew.

August 13, 2015 | Unregistered CommenterChristina

This looks really handy ! I'll be canning ketchup soon!

August 13, 2015 | Unregistered CommenterCynthia

There are so many uses for this I would use it year round.

August 13, 2015 | Unregistered CommenterMarcy

I would make some amazing hill country peach preserves, to enjoy in the cooler season while I reminisce on my awesome summer! #canitforward

August 13, 2015 | Unregistered CommenterChrysta

This would be wonderful! No more worrying about the glass top stove!

August 13, 2015 | Unregistered CommenterMelissa

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