Austin Fermentation Festival 2015

I cannot wait for this event at the end of October with keynote speaker Jenny McGruther of Nourished Kitchen!

I’ll be teaching a fruit scrap vinegar fermentation workshop where you can learn to make your own live, raw cultured vinegars from cores, peels or overripe fruit. Get tickets here and get see the full workshop schedule here.

Comments

[organic homemaker]

What a great idea -- fermentation is not just about booze! Lots of recently discovered health benefits from eating fermented foods like sauerkraut, pickles, kim chi. And of course there's beer!

[elise krentzel]

Kate
Please come visit our store to taste the hand crafted fruit vinegars, nut, seed and olive oils and liqueurs imported direct from the European producers we work with. We also produce all the fruit vinegars in house from pomegranate to fig, pear to orange.

We'd love to give you samples to use in your cooking.

Deliciously yours,
Elise Krentzel