Feeding Michael Pollan
I had the honor of meeting and feeding one of my food heroes last night, Michael Pollan!
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I had the honor of meeting and feeding one of my food heroes last night, Michael Pollan!
I’m bringing up the tail for Drink Week with a break from my friends’ delicious boozy summer fun. This is a fermented tonic, good for your belly. Good also for marinades, salad dressings, a fridge pickle or anywhere else you’d splash some vinegar.
Enter to win a copy of Sandor Katz’s latest book, The Art of Fermentation. Fill out the form in the post by July 26, 2012.
Start a small swap group with a few friends surrounding your favorite foods, like Katy’s group, a cultured food swap club!
Updated on Friday, January 13, 2012 at 9:13AM by Kate
Come up with your New Year mantra and share it here by January 12 for a chance to win a home brew kit from Kombucha Brooklyn. Read on for details.