Purchase from the author / Purchase on Amazon
Purchase from the author / Purchase on Amazon
First edition book owners, download the new index for free by clicking here.
Budget Living, Fermentation, Food News, Food Preservation, Freezing, Fruit, Green Living, Spring, Traditions 
Try this health-promoting, live-cultured fermented slaw with your next stash of extra carrots.
Over the weekend I taught another of my intensive fermentation workshops where six (previously) strangers came together in my home and left bonded by a new love for and empowerment surrounding lactic acid bacteria.
Announcements, Events, Fermentation, Food Preservation, Vegetables 
I face this problem every year when winter rolls around, what to do with that mound of fragrant peels?
Fermentation, Fruit, Laundry, Reusing 
Visit the latest Edible Austin Magazine, either online or in print, for my article on how to make traditional fermented sauerkraut in a quart jar.
Copyright © 2015, Kate Payne unless otherwise noted. All rights reserved.
