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Entries in Vegetables (34)

Monday
Mar252013

Lacto-fermented carrot ginger slaw

Try this health-promoting, live-cultured fermented slaw with your next stash of extra carrots.

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Monday
Feb252013

Getting pickle-y with it

Over the weekend I taught another of my intensive fermentation workshops where six (previously) strangers came together in my home and left bonded by a new love for and empowerment surrounding lactic acid bacteria.

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Thursday
Feb212013

Mustard and beyond

What struck me about mustard making was not really the simplicity, but the opportunity to turn the by-product—vinegar and white wine soaked garlic and onions—into something else we might consume. I opted for the route I usually travel with odds & ends of spare or wilty veg: soup!

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Monday
Nov192012

Crispy gluten-free onions

An easy, gluten-allergy friendly and actually much better version of the canned onions of our youth.

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Wednesday
May162012

Root cellaring onions and garlic

Use an old pair of pantyhose to stash and cellar extra onions and garlic from the garden.

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