Lacto-fermented carrot ginger slaw
Try this health-promoting, live-cultured fermented slaw with your next stash of extra carrots.
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Try this health-promoting, live-cultured fermented slaw with your next stash of extra carrots.
Over the weekend I taught another of my intensive fermentation workshops where six (previously) strangers came together in my home and left bonded by a new love for and empowerment surrounding lactic acid bacteria.
What struck me about mustard making was not really the simplicity, but the opportunity to turn the by-product—vinegar and white wine soaked garlic and onions—into something else we might consume. I opted for the route I usually travel with odds & ends of spare or wilty veg: soup!
An easy, gluten-allergy friendly and actually much better version of the canned onions of our youth.
Use an old pair of pantyhose to stash and cellar extra onions and garlic from the garden.