Monday
Jan252016
Fermented slaws and kraut method
Monday, January 25, 2016 at 10:37AM
Ferment small batches of vegetables into health-promoting probiotic slaws and krauts
Entries in Community Supported Agriculture (CSA) (16)
Friday
Nov062015
Sauerkraut party
Make kraut collectively with friends or family to rekindle food traditions that run deep.
Wednesday
Jun032015
Lacto-fermented dilly beans
A fermented pickle doesn’t use vinegar to acidify, instead, specific bacteria and microbes slowly culture the veggies.
