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« Homemade fruit soda syrup | Main | HGGK book tour: Michigan »
Monday
May262014

Kimchi

DateMonday, May 26, 2014 at 3:00PM | | Pin It!

Photography by Jo Ann Santangelo

For many areas of the country, the cabbage is in! Learn to make your own kimchi in the 2014 Wellness issue of Edible Austin. Fermented foods are full of all sorts of digestive and probiotic benefits, and don’t take longer than 4 or 5 days to ferment. You’ll find my basic kimchi recipe and a recipe for Japanese-style kimchi called kimuchi. Happy fermenting!

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