Purchase from the author / Purchase on Amazon
Purchase from the author / Purchase on Amazon
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To enter, please leave a comment on this post by Thursday June 27 at midnight CST telling us about a recent or memorable experience with something that melts, be it cheese on nachos, your heart at the sight of something sweet or the popsicle you ate outside last week.
Appetizers & Snacks, Cookbooks, Dairy, Giveaways, Kitchen 
Try this health-promoting, live-cultured fermented slaw with your next stash of extra carrots.
What struck me about mustard making was not really the simplicity, but the opportunity to turn the by-product—vinegar and white wine soaked garlic and onions—into something else we might consume. I opted for the route I usually travel with odds & ends of spare or wilty veg: soup!
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My Canbassadorship with Washington State’s Fruit Commission yielded a couple lovely stonefruit projects again this year, including a recipe for nectarine salsa.
Copyright © 2015, Kate Payne unless otherwise noted. All rights reserved.
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