Purchase from the author / Purchase on Amazon
Purchase from the author / Purchase on Amazon
First edition book owners, download the new index for free by clicking here.
In the long list of different ways to make shrub infusions, pickling fruit is at the top of it since the sweet infused brine then becomes an easy shrub syrup and the pickled fruit makes a fab garnish in the shrub cocktails you create. It’s a two-for-one deal at its very best!
What kinds of things do you do to make preserving fit into your schedule? What keeps you going with canning?
Use this tactic for extending the life of your tomatoes and jazzing up future sauces, soups and spreads with an umami kick.
Copyright © 2015, Kate Payne unless otherwise noted. All rights reserved.
Wednesday, June 18, 2014 at 10:00AM
