Purchase from the author / Purchase on Amazon
Purchase from the author / Purchase on Amazon
First edition book owners, download the new index for free by clicking here.
In the long list of different ways to make shrub infusions, pickling fruit is at the top of it since the sweet infused brine then becomes an easy shrub syrup and the pickled fruit makes a fab garnish in the shrub cocktails you create. It’s a two-for-one deal at its very best!
Got rhubarb? Make this simple syrup, which makes for a fine spring margarita!
Beverages, Entertaining, Food Preservation, Fruit, Recipes, Spring, Summer Toast HGGK’s release date with a recipe from the book for seasonal fruit shrub syrup and watch the new book trailer!
Beverages, Entertaining, Food Science, Fruit, Garden & Outdoors, Gardening, Herbs, Kitchen, Recipes, Spring, Tabletop Copyright © 2015, Kate Payne unless otherwise noted. All rights reserved.
