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I whipped up a batch of these a couple weeks back for a dinner party. They were a hit! Now that the rest of the country is enjoying strawberry season (a distant memory here in Central Texas), it seems appropriate to share.
Beverages, Fruit, Gluten-Free, Recipes, Spring 
Enter to win a free case of Ball Canning jars, a tea towel featuring the US state of your choice and a set of supremely useful drink pitchers from Takeya. Entry deadline: November 26, midnight CST.
;)
I’m bringing up the tail for Drink Week with a break from my friends’ delicious boozy summer fun. This is a fermented tonic, good for your belly. Good also for marinades, salad dressings, a fridge pickle or anywhere else you’d splash some vinegar.
Beverages, Fermentation, Fruit, Preserved Foods: Savory, Recipes, Summer 
Surviving summer in Central Texas is deserving of a drink. Thankfully we have the Edible Austin Beverage Issue! Check out my recent column there for my recipes for stone fruit liqueur*, blackberry bitters and lemongrass simple syrup.
Beverages, Food Science, Summer Copyright © 2015, Kate Payne unless otherwise noted. All rights reserved.
