Plum ginger sorbet
Making sorbet is like making jam but without all the heat.





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Making sorbet is like making jam but without all the heat.
Recent travels up the Hudson River and how thrilling PYO (pick your own) fruit really is.
Microbial investigations in the cleaning cabinet help me zoom back out to see the larger picture, garden miracles.
Sometimes you just gotta brag, get a little accomplishment off your chest, you know?