Purchase from the author / Purchase on Amazon
Purchase from the author / Purchase on Amazon
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Budget Living, Fermentation, Food News, Food Preservation, Freezing, Fruit, Green Living, Spring, Traditions
Updated on Monday, April 8, 2013 at 10:42AM by
Kate
Please enter by Friday, April 5, 2013 at midnight CST for a chance to win a copy of 100 Jams, Jellies, Preserves & Pickles and a case of Ball’s limited-edition Heritage Collection pint jars.
Canning, Cookbooks, Food Preservation, Fruit, Giveaways, Pickling, Traditions, Vegetables 
Try this health-promoting, live-cultured fermented slaw with your next stash of extra carrots.
The early season loquats are in here in Austin TX. Various trees around town are heavy with ripe, sweet fruit.
Over the weekend I taught another of my intensive fermentation workshops where six (previously) strangers came together in my home and left bonded by a new love for and empowerment surrounding lactic acid bacteria.
Announcements, Events, Fermentation, Food Preservation, Vegetables Copyright © 2015, Kate Payne unless otherwise noted. All rights reserved.
