Watermelon rind pickles
I make these preserves every year and they remain my most popular pantry gifted item to date. Read on for the recipe.
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I make these preserves every year and they remain my most popular pantry gifted item to date. Read on for the recipe.
Use this tactic for extending the life of your tomatoes and jazzing up future sauces, soups and spreads with an umami kick.
Freeze your herb abundance without oil or water.
Keep that fruit trash (or less than perfect fruit) and make vinegar!
Updated on Friday, April 26, 2013 at 9:00AM by Kate
Giveaway featuring Sherri Brooks Vinton’s latest book, Put ‘Em Up! Fruit and Ball’s Heritage Collection Jars. Enter by Thursday, April 25, 2013, 11:59p CST.