Purchase from the author / Purchase on Amazon
Purchase from the author / Purchase on Amazon
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I face this problem every year when winter rolls around, what to do with that mound of fragrant peels?
Fermentation, Fruit, Laundry, Reusing ;)
My Canbassadorship with Washington State’s Fruit Commission yielded a couple lovely stonefruit projects again this year, including a recipe for nectarine salsa.
;)
I’m bringing up the tail for Drink Week with a break from my friends’ delicious boozy summer fun. This is a fermented tonic, good for your belly. Good also for marinades, salad dressings, a fridge pickle or anywhere else you’d splash some vinegar.
Beverages, Fermentation, Fruit, Preserved Foods: Savory, Recipes, Summer ;)
This no-sugar sweet treat is the perfect end to a summer’s night. Have lots of peaches? Waterbath can them and enjoy local peaches mid-winter.
Canning, Fruit, Preserved Foods: Sweet, Recipes, Small-Batch Canning, Summer 
Dehydrated tomatoes make great snacks, additions to soups and sauces or anywhere you want an umami blast.
Copyright © 2015, Kate Payne unless otherwise noted. All rights reserved.
