Purchase from the author / Purchase on Amazon
Purchase from the author / Purchase on Amazon
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Alcohol, Entertaining, Fruit, Kitchen, Pickling, Preserved Foods: Sweet, Summer, Tabletop 
In the long list of different ways to make shrub infusions, pickling fruit is at the top of it since the sweet infused brine then becomes an easy shrub syrup and the pickled fruit makes a fab garnish in the shrub cocktails you create. It’s a two-for-one deal at its very best!
Got rhubarb? Make this simple syrup, which makes for a fine spring margarita!
Copyright © 2015, Kate Payne unless otherwise noted. All rights reserved.
