Rhubarb margaritas
Got rhubarb? Make this simple syrup, which makes for a fine spring margarita!
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Got rhubarb? Make this simple syrup, which makes for a fine spring margarita!
Toast HGGK’s release date with a recipe from the book for seasonal fruit shrub syrup and watch the new book trailer!
Enter by 11:59 pm on April 16 to win a copy of Food in Jars blogger and author Marisa McClellan’s new book, Preserving by the Pint.