The art of the shrub

Photo courtesy Jo Ann Santangelo for Edible Austin

With winter’s citrus still ripe and at the ready, try making a grapefruit shrub with the recipe I wrote for Edible Austin’s Heirloom 2013 issue. Or just read about these sweetened tangy drinks with vinegar called shrubs and learn how to make one with any fruit you have on hand.

Please read the article by clicking here.