Can-It-Forward 2013: Ball Canning Giveaway
In celebration of all things preserved, Ball has offered up a Canning Utensil Kit & free case of any size jars to 3 lucky HGGH readers! Enter by August 18.
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In celebration of all things preserved, Ball has offered up a Canning Utensil Kit & free case of any size jars to 3 lucky HGGH readers! Enter by August 18.
What kinds of things do you do to make preserving fit into your schedule? What keeps you going with canning?
I make these preserves every year and they remain my most popular pantry gifted item to date. Read on for the recipe.
Updated on Monday, April 8, 2013 at 10:42AM by
Kate
Please enter by Friday, April 5, 2013 at midnight CST for a chance to win a copy of 100 Jams, Jellies, Preserves & Pickles and a case of Ball’s limited-edition Heritage Collection pint jars.
What struck me about mustard making was not really the simplicity, but the opportunity to turn the by-product—vinegar and white wine soaked garlic and onions—into something else we might consume. I opted for the route I usually travel with odds & ends of spare or wilty veg: soup!