Purchase from the author / Purchase on Amazon
Purchase from the author / Purchase on Amazon
First edition book owners, download the new index for free by clicking here.
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I’ve gone across the country on the first half of my book tour showing folks how to use up those veggies (before they compost in the crisper drawer). Homemade pickles make great snacks for parties, items to trade at food swaps, or even bestow upon (local) friends as holiday gifts.
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An update from my pickling class at Faraday’s Kitchen Store in Austin Texas plus a recipe for white wine pickled Brussels sprouts.
February’s Charcutepalooza challenge was the salt cure. Hello bacon!
Charcuterie, Meat, Preserved Foods: Savory, Recipes ;)
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The long weekend is over. You over bought at the farm-stand, your CSA tomatoes are piling up, you’re tired of tomato sandwiches; whatever your situation, I’m here to mitigate your ‘mater guilt.
Copyright © 2015, Kate Payne unless otherwise noted. All rights reserved.
