Friday
Apr112014
Giveaway: Preserving by the Pint by Marisa McClellan
Friday, April 11, 2014 at 8:00AM
Enter by 11:59 pm on April 16 to win a copy of Food in Jars blogger and author Marisa McClellan’s new book, Preserving by the Pint.
Entries in Small-Batch Canning (35)
Wednesday
Aug212013
Peach jam, super-small batch
Make a single jar of peach jam to enjoy your micro-harvest or farmers’ market stash of peaches.
Friday
Aug092013
Food preservation in the time of reality
What kinds of things do you do to make preserving fit into your schedule? What keeps you going with canning?
Tuesday
Jul232013
Watermelon rind pickles
I make these preserves every year and they remain my most popular pantry gifted item to date. Read on for the recipe.
Thursday
Feb212013
Mustard and beyond
What struck me about mustard making was not really the simplicity, but the opportunity to turn the by-product—vinegar and white wine soaked garlic and onions—into something else we might consume. I opted for the route I usually travel with odds & ends of spare or wilty veg: soup!