Making sauerkraut small-batch
Visit the latest Edible Austin Magazine, either online or in print, for my article on how to make traditional fermented sauerkraut in a quart jar.
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Visit the latest Edible Austin Magazine, either online or in print, for my article on how to make traditional fermented sauerkraut in a quart jar.
This no-sugar sweet treat is the perfect end to a summer’s night. Have lots of peaches? Waterbath can them and enjoy local peaches mid-winter.
Super-fab prize pack including a book giveaway and a free Ball canner pot and utensil kit. Enter by midnight CST on July 5, 2012.
I’ve found a new answer to the adage ‘when life gives you lemons…’; I say make jelly.
Austin area peeps, please join us for a night with Marisa McClellan of canning blog fame, Food in Jars.