Stuffed cucumber kimchi recipe + Asian Pickles book giveaway
Learn about the rich history and traditions behind regional pickle cuisine in Asia + enter to win a copy of Asian Pickles by Karen Solomon.
Email me for current Media kit!
Purchase from the author / Purchase on Amazon
Purchase from the author / Purchase on Amazon
First edition book owners, download the new index for free by clicking here.
Receive email updates when new posts go up
Contact Kate
Learn about the rich history and traditions behind regional pickle cuisine in Asia + enter to win a copy of Asian Pickles by Karen Solomon.
Save those bone scraps from both daily meals and holiday feasts to create your own highly nutritious and delicious bone broths and stocks.
Infuse a batch of winter gin for the festivities surrounding the cold months ahead, for holiday gifting, or for the medicinal benefits of juniper berries. Win a copy of Emily Han’s book, Wild Drinks & Cocktails by entering before November 30!
Make kraut collectively with friends or family to rekindle food traditions that run deep.
Looking for something simple to bring to a Labor Day party? Try this fermented cucumber pickle and watermelon salad. It’s refreshing and crisp, a perfect addition to a BBQ or potluck array.